Mouth-watering meat, full of flavour
The meat from the claws of our edible crabs is every bit as good as lobster. Not to mention the meat in the carapace. There is a big difference as regards price, so we recommend crab meat as an excellent alternative. Our smaller green crabs are very versatile too, being particularly suitable for making bisque. The crabs we catch are not merely bycatch; we only take mature specimens out of the water, young and pregnant crabs are going back into the sea.