To let for meetings, cooking workshops and demos.
In 1946, Jan Vette built a 'modern' mussel shed on the Havendijk. Ten million kilos of mussels were packed here every year, uncooled and unsorted, in jute bags weighing 50 kilos and destined for Belgium and France. A little while ago, Jan Vette's grandchildren transformed this old mussel shed into a room for tasting sessions, demos and cooking workshops. We also let the room for meetings on a regular basis.
The mussel shed is eminently suitable as a meeting room. A dedicated room, measuring 80 m2, has been set up on the first floor for this purpose:
Downstairs: 125 m2 cooking space, upstairs: 80 m2
Would you like to know more about the possibilities and the costs? Then contact Nienke Vette at: firstname.lastname@example.org. The price will depend on your wishes and will therefore be tailored to them.