Mosselen

Mussels

Oesters

oysters

Kreeft

Lobster

Schelpdieren

bivalves

Krab

Crab

Veggies

Sea vegetables

Oosterschelde lobster

The flavour of Oosterschelde lobsters is subtler and milder than that of other lobsters. Scientific research has shown that this is due to a DNA structure which is different from that of the rest. Another point which may be even more significant: we fish these lobsters out of the sea in our 'back garden'. They couldn't be fresher!

Scientific name Homarus gammarus
Country of origin The Netherlands
Season
  • J
  • F
  • M
  • A
  • M
  • J
  • J
  • A
  • S
  • O
  • N
  • D
Packaging
  • EPS
Grading Small
Medium
Large
Xlarge
400-600 g
600-800 g
800-1000 g
1000+ g
IFS