Mosselen

Mussels

Oesters

oysters

Kreeft

Lobster

Schelpdieren

bivalves

Krab

Crab

Veggies

Sea vegetables

Periwinkles

Periwinkles are called 'creases' in Zeeland. They have dark brown shells, a subtle flavour and a smooth texture. They make a delicious appetiser or first course. In Zeeland, these snails are traditionally eaten at Easter: periwinkles with currant bread!

Scientific name Littorina littorea
Country of origin The Netherlands / Ireland
Season
  • J
  • F
  • M
  • A
  • M
  • J
  • J
  • A
  • S
  • O
  • N
  • D
Packaging
  • Net
  • MAP

1/3/5 kg

330/500/1000 g

Grading Medium
Large
XLarge
275-350 pcs
180-275 pcs
<180 pcs
Shelf life P+7
IFS