Mosselen

Mussels

Oesters

oysters

Kreeft

Lobster

Schelpdieren

bivalves

Krab

Crab

Veggies

Sea vegetables

Zeeland creuses

Zeeland oysters are also called creuse, convex or Japanese oysters because they did not originally occur in the Netherlands. They were introduced in the Oosterschelde from Japan in the 1970s. Creuses are oval and whimsical in shape.

Scientific name Crassostrea gigas
Country of origin The Netherlands
Season
  • J
  • F
  • M
  • A
  • M
  • J
  • J
  • A
  • S
  • O
  • N
  • D
Packaging
  • Oysterbasket
  • MAP

12/25/50/100 pieces

6/12/25 pieces

Grading No. 1 Extra
No. 1
No. 2
No. 3
No. 4
>150 g
130-150 g
100-130 g
85-100 g
<85 g
Production method Farmed
Shelf life P+10
Allergens Contains molluscs
Risk groups YOPI's
IFS MSC