Zeeland oysters are also called creuse, convex or Japanese oysters because they did not originally occur in the Netherlands. They were introduced in the Oosterschelde from Japan in the 1970s. Creuses are oval and whimsical in shape.
Scientific name | Crassostrea gigas | |
Country of origin | The Netherlands | |
Season |
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Packaging |
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12/25/50/100 pieces 6/12/25 pieces |
Grading | No. 1 Extra No. 1 No. 2 No. 3 No. 4 |
>150 g 130-150 g 100-130 g 85-100 g <85 g |
Production method | Farmed | |
Shelf life | P+10 | |
Allergens | Contains molluscs | |
Risk groups | YOPI's | |