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White venus clams

White venus clams are collected by hand in Ireland and France. Venus shells are smooth and creamy white with concentric stripes. Their meat is firm and fruity and they make tasty additions to soup, pasta and fish casseroles.

Scientific name Spisula solida
Country of origin France / Ireland
Season
  • J
  • F
  • M
  • A
  • M
  • J
  • J
  • A
  • S
  • O
  • N
  • D
Packaging
  • Net
  • MAP

1/3/5 kg

330/500/1000 g
Grading 50-80 pcs
Shelf life P+7
IFS