Our European lobsters come from Norway and Scotland. These lobsters have a preference for a rocky seabed and depths up to 70 metres. They have a blue-black marbled upper surface, sometimes tending towards red, and a yellowish lower surface. The European lobsters, or Homarus gammarus, stay in our special lobster basin right up until packing.
Scientific name | Homarus gammarus | |
Country of origin | Norway / Scotland | |
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Grading | Small Medium Large Xlarge |
400-600 g 600-800 g 800-1000 g 1000+ g |