Salty delicacies from Zeeland!
From the capture of mussel seed up to and including the logistics: we are active in, and manage, all the links of the chain. We are therefore able to guarantee that consumers can enjoy high quality, safe, sustainable mussels without worries. And we have been doing so for more than 100 years! Our Zeeland bottom-culture mussels are our best-known mussels. Our Zeeland suspended-culture mussels are less well known but they are unique to Zeeland. And, moreover, because all our mussels deserve the best packaging, we have developed our own innovative mussel packaging to ensure that they stay fresh longer: the Seafresh Pack.
The mussel seasons runs from around the second half of July to the first half of April of the following year. So they are no longer only available in the months which have an 'r' in them, as the old saying goes. Zeeland suspended-culture mussels are often even available before July. In fact, you can eat mussels almost any time: gratinated for your lunch, for your dinner at a gourmet restaurant or out of the traditional black pan at the beach. With or without sauce, simply tuck in.